We went out to eat last night at the Brew Bistro, Nairobi's microbrewery. Jeremy was so excited to drink IPA and chocolate stout after all the Tusker lager he's been drinking. (Tusker is the ubiquitous Kenyan beer.)
In the US, most brewpubs aren't known for white linen service and excellent food, because - let's face it - the focus is on the beer. But this place was actually pretty fancy and served excellent steaks. I think it's safe to say we'll be back!
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